Periphery and Centre

I’m looking forward to hosting the European Regional Meeting of the ISPSO at the Irish Writers Centre in Dublin this week.  We will have 40 […]

Dare to disagree?

I keep returning to Margaret Heffernan’s TED talk on constructive and creative conflict.  Her invitation (one with which I agree) is to consider conflict a […]

The real price of perks at work

The second part of my conversation with Charlie Taylor at the Irish Times focussed on perks at work.  Are free sandwiches, gym membership etc enough […]

The performance review

I was interviewed by Charlie Taylor from the Irish Times about the dreaded performance review.  Following the news that Accenture is dropping the process there’s […]

The Creativity Post

I’m really enjoying working my way through the archives of The Creativity Post.  Dedicated to sharing information on creativity (across all platforms including arts, culture, philosophy, […]



It’s always nice to get positive feedback.  A bottle of champagne is terrific…perhaps a card or two? But what about when a student tells you […]

You can’t look round your emotions, you have to look through them

‎Your emotions are the lens through which we look at the world. You can’t look round your emotions, you have to look through them.

This interview with Turner award winner Grayson Perry makes for interesting reading.  I’ve been impressed with his channel 4 series In the Best Possible Taste in which he interrogates the relationship between class and taste (the programs are available to view on Channel 4 OD here).  In particular, I’ve admired his capacity to move fluidly between thinking, feeling and making.  It’s great to see  a practitioner at the top of their game talking about the importance of emotion (their own and others’) as a core component of the creative process.  Perry has been awarded a two year contract from Channel 4 to make more work – I’m looking forward to seeing how he approaches the documentary medium as another art space.

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